Press dough ball into the mooncake mould.
将面团球放进月饼模子。
Sift the flour mixture in and mix to form a dough ball.
搅拌混合后，筛入粉类揉成团。
Take the dough ball on a clean wood board, sprinkle some flour on it and around.
把面团球在干净的木板，洒上一些面粉和它周围。
Rub in butter and make a well in the center. Fill in water and lemon juice, and mix well into a smooth dough ball.
切入牛油后，中心落凹后加入凉水和柠檬汁，混合材料成光滑面团。
Place all the dough ingredients, except butter, in a mixing bowl fixed with dough hook. Stir until a dough ball forms.
除了奶油外，将面团的其它材料全部混合放到搅拌盆里，揉成团。
Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand.
将你的面团平均分成40g一份的小面团，将小面团滚成球状，并用手压平。
“Eighty-eight percent of people would say it’s too bitter, but I say it’s great, ” he said, as he kneaded a ball of pastry dough, laced with pistachios.
他捏了一个甜点面团，镶上开心果的边说道：“88%的人会说这太苦了，但是我认为味道榜极了”。
The little boy kneaded the dough into a ball.
那个小男孩把面团揉成了球状。
The dough should turn into a ball and roll around the processor.
此时，面团应已变成球状，在食品加工机中滚动。
One ball of dough is to make one 12 pizza but I found that makes a crust that's thicker than usual.
面团的一个球是想说明一个12比萨饼，但我发现，使一个地壳的厚度较正常。
Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts.
以一球的面团的时间，第一次下降到蛋清，然后轻轻轧辊的坚果。
Form the dough into a ball with your hands.
用手把面团搓成球。
Form dough into ball and place on lightly greased baking sheet. With sharp knife, cut an "X" 1/3 inch deep into top of loaf.
将面团揉成圆球状后放到抹了油的烤纸上，用把锋利的刀在面团上划个十字型，大约1/3寸深。
Shape dough into ball and place it on the prepared sheet.
把面团整成圆球状，然后放到备好的烤纸上。
Push a teaspoon each of beans and cheese into each ball. Pinch the dough around the filling to enclose it.
每个球团内放入一茶匙豆子和奶酷。揉捏面团，将馅裹住。
Punch the dough down to release gases and divide into 9 even portions. Roll each into a ball and place them on a baking tray lined with baking paper. Cover the buns and let them proof for 45 minutes.
取出面团，排挤出气体，然后分割成9份小面团，滚圆后放到铺了烤纸的烤盘上进行45分钟的最后发酵。
Make the dough into small ones about 0.3-0.4 oz (10 g) each. Knead it like a ball with hands first and then make a hole in the middle of the ball. Put the sesame ball into it and then sealing it up.
将面团分成10克左右的小团，用手搓成球形，再在中间刺出一个蜗形，再把之前做好的芝麻馅填充进去。
Make the dough into small ones about 0.3-0.4 oz (10 g) each. Knead it like a ball with hands first and then make a hole in the middle of the ball. Put the sesame ball into it and then sealing it up.
将面团分成10克左右的小团，用手搓成球形，再在中间刺出一个蜗形，再把之前做好的芝麻馅填充进去。
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