Take the dough ball on a clean wood board, sprinkle some flour on it and around.
把面团球在干净的木板，洒上一些面粉和它周围。
Place all the dough ingredients, except butter, in a mixing bowl fixed with dough hook. Stir until a dough ball forms.
除了奶油外，将面团的其它材料全部混合放到搅拌盆里，揉成团。
Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand.
将你的面团平均分成40g一份的小面团，将小面团滚成球状，并用手压平。
“Eighty-eight percent of people would say it’s too bitter, but I say it’s great, ” he said, as he kneaded a ball of pastry dough, laced with pistachios.
他捏了一个甜点面团，镶上开心果的边说道：“88%的人会说这太苦了，但是我认为味道榜极了”。
One ball of dough is to make one 12 pizza but I found that makes a crust that's thicker than usual.
面团的一个球是想说明一个12比萨饼，但我发现，使一个地壳的厚度较正常。
Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts.
以一球的面团的时间，第一次下降到蛋清，然后轻轻轧辊的坚果。
Form dough into ball and place on lightly greased baking sheet. With sharp knife, cut an "X" 1/3 inch deep into top of loaf.
将面团揉成圆球状后放到抹了油的烤纸上，用把锋利的刀在面团上划个十字型，大约1/3寸深。
Push a teaspoon each of beans and cheese into each ball. Pinch the dough around the filling to enclose it.
每个球团内放入一茶匙豆子和奶酷。揉捏面团，将馅裹住。
Punch the dough down to release gases and divide into 9 even portions. Roll each into a ball and place them on a baking tray lined with baking paper. Cover the buns and let them proof for 45 minutes.
取出面团，排挤出气体，然后分割成9份小面团，滚圆后放到铺了烤纸的烤盘上进行45分钟的最后发酵。
Make the dough into small ones about 0.3-0.4 oz (10 g) each. Knead it like a ball with hands first and then make a hole in the middle of the ball. Put the sesame ball into it and then sealing it up.
将面团分成10克左右的小团，用手搓成球形，再在中间刺出一个蜗形，再把之前做好的芝麻馅填充进去。
Make the dough into small ones about 0.3-0.4 oz (10 g) each. Knead it like a ball with hands first and then make a hole in the middle of the ball. Put the sesame ball into it and then sealing it up.
将面团分成10克左右的小团，用手搓成球形，再在中间刺出一个蜗形，再把之前做好的芝麻馅填充进去。
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