Our Filipino-Chinese-American chef Rey Lim is very creative. He was trained at Jean Georges and worked at Bouley in New York. You will love what he cooks.
我们的美籍菲律宾中国人大厨非常有创造性。他是在纽约的吉恩•乔治斯餐厅受的训，在布莱法国餐馆工作过。你会喜欢他做的菜的。
Our Filipino-Chinese-American chef Rey Lim is very creative. He was trained at Jean Georges and worked at Bouley in New York. You will love what he cooks.
我们的美籍菲律宾中国人大厨非常有创造性。他是在纽约的吉恩•乔治斯餐厅受的训，在布莱法国餐馆工作过。你会喜欢他做的菜的。
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