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The best part of such an event, Mr. Bouley says, is how it leaves your guests feeling at the end.
WSJ: David Bouley on Spontaneous Entertaining
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Mr. Ramirez, who previously worked at Bouley and Bar Blanc, will split his time between the two restaurants, said Mr. Issa.
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Chef Bouley is back with Bouley Bakery and is better than ever.
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The key to pulling off a party that has so many moving parts is to keep each hors d'oeuvre simple, Mr. Bouley notes.
WSJ: David Bouley on Spontaneous Entertaining
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When it comes to beverages, Mr. Bouley likes to serve cocktails that pick up on some of the flavors in his hors d'oeuvres.
WSJ: David Bouley on Spontaneous Entertaining
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Boulud remembers a flight to Japan on which he cooked for earthquake rescue workers and a half dozen other hitchhiking chefs, including David Bouley, Tadashi Ono, and Bill Telepan, creating a soup-to-nuts feast.
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David Bouley is back with a subtle bang.
FORBES: Fact and Comment
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More like dinner at chez Bouley.
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