Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
The micro particle acidic proteinase was studied respectively in respects of its heat stability and storage stability, when 4% of it was added in a pre-mixed pig feed.
分别从耐热性及在4%猪用预混料中的贮存稳定性两个方面，对微丸型酸性蛋白酶进行了研究。
The micro particle acidic proteinase was studied respectively in respects of its heat stability and storage stability, when 4% of it was added in a pre-mixed pig feed.
分别从耐热性及在4%猪用预混料中的贮存稳定性两个方面，对微丸型酸性蛋白酶进行了研究。
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