采用HPLC测定麸炒山药中尿囊素的含量。
The content of allantoin in Rhizoma Dioscoreae was determine by HPLC method.
目的：研究麸炒山药炮制工艺，为其规模化生产提供实验数据。
Objective: To study the processing technics of prepared slice of Rhizoma Dioscoreae for its industrial production.
目的比较生山药及麸炒山药水提液不同极性部位对提高脾虚小鼠胃肠功能作用的差异。
RESULT the water extract of stir-baked Radix Dioscoreae Oppositae at the location of dichlormethane had better effect in inhibiting mice gastric emptying and intestinal propelling than the crude drug.
方法利用水蒸气蒸馏提取党参挥发油的方法，分别提取党参片、米炒党参、麸炒党参，利用GC-MS联用技术对挥发油成分进行分离鉴定。
Method:Extract volatile oil from green, stir-baked with rice and bran Codonopsis pilosulaby by wet distillation method, and separate and identify them by GC-MS technique.
结果麸炒法为枳壳的主流炮制方法，但其炮制研究较为单一片面，各研究报道间差异较大，炮制前后化学成分与药理作用变化尚需进一步深入全面的研究。
Results: the main method of preparation of Fructus Aurantii was stir-baked with bran, but it was single and unilateral study, and there were greater difference on different reports.
但对于血虚生燥的病人，选用（麸）炒桃仁更为适宜；
But to deplethoric patient, it is more fitting to choose saute Taoren;
但对于血虚生燥的病人，选用（麸）炒桃仁更为适宜；
But to deplethoric patient, it is more fitting to choose saute Taoren;
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