花香绿茶的香型由各香气成分的组成、含量及其各自阈值决定。
The aromatic type of fragrant green tea was determined by content, composition and different sensory threshold value of each aromatic constituent.
花香绿茶的香型由各香气成分的组成、含量及其各自阈值决定。
The aromatic type of fragrant green tea was determined by content, composition and different sensory threshold value of each aromatic constituent.
应用推荐