在贮藏期间，鲜切荸荠比较容易褐变。
冬笋火腿鸡肉切片，荸荠切丁，莲子去芯。
Slice into pieces the bamboo shoots, ham and chicken. dice the water chestnuts.
对微波膨化荸荠脆片的加工工艺进行了研究。
The processing technology of microwave puffing water chestnut crisp chip was studied.
对微波膨化荸荠脆片的加工工艺进行了研究。
The processing technology of Chinese water chestnut slices was studied in this article.
通过实验为荸荠皮棕色素的开发利用提供理论依据。
This study provided important knowledge for the development and utilization of brown pigment in wa...
而虾饺质量的高低与藕粉荸荠粉的使用量有很大的关系。
The quality of the dumpling has a great relation with the amount of the blanks.
本文旨在研究荸荠汁澄清工艺，开发澄清的荸荠汁饮料。
The new clarifying technique of the water chestnut juice was studied.
荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule.
研究了乙醇浸提法、超声波法和微波法提取荸荠总黄酮的最佳工艺。
The best extraction method and process of flavonoids from water chestnut were studied by used ethanol extraction, ultrasonic extraction and microwave extraction.
研究了乙醇浸提法、超声波法和微波法提取荸荠总黄酮的最佳工艺。
The best extraction method and process of flavonoids from water chestnut were investigated using ethanol extraction and microwave extraction respectively.
洋菇切片，豆干、素火腿、红萝卜、荸荠、青椒均切丁，红辣椒切末。
Slice mushrooms, cube dry bean curd, vegetarian ham, carrot, water chestnuts, green bell pepper. Chop the chili.
以新鲜去皮荸荠为原料，研究了湿法超微粉碎对荸荠全粉粒度的影响。
Material with the verdure chufa, the effects of ultra-line pulverization by wet processing on the particle size of chufa powder was studied.
以荸荠、山楂为主要原料，对其复合制作果汁饮料的工艺技术要点进行了研究。
Studies were carried out on the technological essentials of compound juice beverages made from chufa and haw as the main materials.
本发明涉及一种果脯及其制作方法，尤其是涉及一种荸荠果脯及其制作方 法。
The invention relates to a preserved fruit and the making method, particularly relates to a preserved chufa and the making method.
同时利用模型的响应面对影响鲜切荸荠品质的关键因子及其相互作用进行了探讨。
The key factors and their interactions were also discussed through the response surface and contours of the impact of fresh-cut water chestnuts.
研究了湖北恩施所购买的荸荠中硒的赋存形态、分布及含硒大分子的提取分离技术。
Study the combined forms and distribution of selenium, the extraction and separation technology of macromolecule containing selenium in corn of Shuanghe of Enshi city.
研究了湖北恩施所购买的荸荠中硒的赋存形态、分布及含硒大分子的提取分离技术。
To study the combined forms and distribution of selenium, the extraction and separation technology of macromolecule containing selenium in Scrophularia ningpoensis hemsl picked from Badong.
结果表明：在多数食品中荸荠皮提取物都有明显的抗菌效果，能有效延长食品的保质期。
The results show that EETP has obvious antiseptic effect in the most of food and can prolong the quality guarantee period of food.
用比浊法和平板菌落计数法测定酿造酱油中菌数的变化，研究荸荠皮提取物在酱油中的抗菌效果。
The anti-microbial effect of extract of eleocharis tuberosa peel (EETP) in soy sauce was studied with the microbial changes in brewing soy sauce by turbidimetry and plate colony-counting methods.
与对照(清水)相比，该组合可以较好地抑制鲜切荸荠的褐变，但略差于0.1%亚硫酸氢钠的处理。
Compared with treatment with 0.1% NaHSO3 and the control with water, it was a good inhibition combination.
荸荠的食用器官为地下球茎，球茎质脆多汁，用其加工制成的“清水马蹄”罐头，是我国重要的出口创汇产品之一。
Its edible organ is the corm, which is crisp and juicy. It can be made into 'Qingshui mati' can, which is one of the important foreign exchange earning products in our country.
一二十个姑娘媳妇，挑着一担担紫红的荸荠、碧绿的菱角、雪白的连枝藕，走成一长串，风摆柳似的嚓嚓地走过，好看得很。
Twenty women with loads of purple red water chestnuts, green water caltrops and snow-white lotus roots walking in a single file, like willows swaying in the wind, were a wonderful sight!
研究了以荸荠渣（C6H9O4OH）为原料，采用甲醇溶剂法，在碱性条件下制备出荸荠渣羧甲基化产品（WCDCMCS）。
Water chestnut drege carboxymethylated product (WCDCMCS) is prepared and studied by methanol solvent method, using water chestnut drege (C6H9O4OH) as raw material under alkaline condition.
研究了以荸荠渣（C6H9O4OH）为原料，采用甲醇溶剂法，在碱性条件下制备出荸荠渣羧甲基化产品（WCDCMCS）。
Water chestnut drege carboxymethylated product (WCDCMCS) is prepared and studied by methanol solvent method, using water chestnut drege (C6H9O4OH) as raw material under alkaline condition.
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