鸡用腌料腌1小时，间中反转。
鸡肉加入腌料，静置10分钟左右。
牛肉洗净沥干，切片，加入腌料腌匀。
鲮鱼肉加腌料，顺一方向拌匀成鱼肉粉浆。
Add marinade into the dace paste and stir in one direction until sticky.
涂上腌料，放回烤箱中，然后再烤2分钟。
Baste with marinade, return to oven, and broil 2 minutes more.
虾排水井，保留腌料。
腌料：盐1茶匙、白酒2茶匙、黑松露油少许。
Marinade: 1tsp Salt, 2tsp White wine, some Black truffle oil.
虾去壳留尾，剔除肠泥洗净后。拌入腌料腌30分钟。
Peel the shrimps except the tails, devein and clean. Mix in the marinade and set aside for about 30 minutes.
同时，把腌料放在平底锅里用中低火小煮至成浓浆状。
Meanwhile, in a small saucepan over medium-low heat, reduce the marinade to a syrupy consistency.
对腌料做一个品尝测试，适当调整盐和其它香料的需要。
Do a taste test for the marinade and adjust the salt and other spices as needed.
将鸡肉切成2厘米见方的块，加入腌料，用手抓匀腌15分钟。
Cut the chicken breast into 2cm dices, mix with the marinade and let stand for 15 minutes.
由于腌汁里面含有生汁液可能有细菌所以不要把剩下的腌料当做酱料。
Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.
将鸡肉切厚片，放入腌料拌匀，腌制20分钟。将甜椒切成三角块。
Cut the chicken breast into slices. Mix with marinade for 20 minutes. Cut the bell pepper into pieces.
鸡胸肉，甜椒，胡萝卜洗净后分别切成丁状。鸡肉加入腌料，静置10分钟左右。
Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for 10 minutes.
把小段排骨放在腌料里并均匀涂裹，把它们放进冰箱里放一个晚上或至少8小时。
Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.
将调好的腌料倒入装有鸡腿的锁袋，并让他们充分混合。确保所有的食材得到很好浸渍。
Add the marinade to the chicken (in the zip lock bag) and give another good mix. Make sure all the pieces get well coated with the yogurt mixture.
买烧烤汁、排骨腌料这样的混合香料看起来很合算，因为它们包含很多您必须单独买的香料。
Spice mixes like grill seasoning and rib rubs might seem like a good buy because they contain a lot of spices that you would have to buy individually.
腌海鲜只能放在冰箱里。由于腌汁里面含有生汁液可能有细菌所以不要把剩下的腌料当做酱料。
Marinate seafood in the fridge only. Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.
创意调味料（香醋，红烧的腌料，海员式沙司，等等）和不同的拌料（如坚果、干果和培根）！
Getcreative with sauces (balsamic vinegar, teriyaki marinade, marinara, etc. ) and different mix-ins (like nuts, dried fruit, and crumbled bacon)! Not quite sure how to prepare them?
创意调味料（香醋，红烧的腌料，海员式沙司，等等）和不同的拌料（如坚果、干果和培根）！
Getcreative with sauces (balsamic vinegar, teriyaki marinade, marinara, etc. ) and different mix-ins (like nuts, dried fruit, and crumbled bacon)! Not quite sure how to prepare them?
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