自助餐开餐过程中，经理要随时留意餐台的服务用具，及台面清洁以及及时换菜。

Maintaining of the buffet during service which includes changing of service cutlery, cleaning of the tables and refilling of all sterno 's is the responsibility of the Outlet Manager.

youdao

自助餐开餐过程中，经理要随时留意餐台的服务用具，及台面清洁以及及时换菜。

Maintaining of the buffet during service which includes changing of service cutlery, cleaning of the tables and refilling of all sterno 's is the responsibility of the Outlet Manager.

youdao