尝起来像甜啤酒。过期甜啤酒的味道。
其中约80%的谷物来自谷类作物,例如大麦,另有约10%为小块的根茎,包括百合的根茎,科学家们说,这会让啤酒更甜。
The majority of the grains, about 80%, were from cereal crops like barley, and about 10% were bits of roots, including lily, which would have made the beer sweeter, the scientists say.
那个啤酒宝贝的博客让人印象深刻,里面写道“口感顺滑,”而且“不是那么甜。”
The Beer Babe blog was impressed, writing that it is "very smooth," and "not overly sweet."
这酵母发酵的啤酒很快,给它甜,浓郁和水果的味道。
This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste.
法柔啤酒是酸与甜的完美平衡,是任何一种餐后甜点的绝妙搭档。这款啤酒很适合作为开胃酒。
Faro is an intriguing balance of sour and sweetness. It is a delicious accompaniment of a whole assortment of desserts. This beer is also very suitable as aperitif.
法柔啤酒是酸与甜的完美平衡,是任何一种餐后甜点的绝妙搭档。这款啤酒很适合作为开胃酒。
Faro is an intriguing balance of sour and sweetness. It is a delicious accompaniment of a whole assortment of desserts. This beer is also very suitable as aperitif.
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