加热中式炒锅或是平底锅,倒入少许油,晃一下锅,加入猪肉炒至颜色转为粉红色就可以继续添加蒜,姜末,中火炒香,约2分钟。
Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.
中火烧热平底锅,融化黄油后加入蒜末炒香。
In large skillet, over medium high heat, melt butter. Add garlic and saute until fragrant.
将西兰花洒上点盐及橄榄油,用烤炉烤、平底锅炒,或蒸均可。
Saute on top of the stove only in olive oil, sesame oil, or butter.
将西兰花洒上点盐及橄榄油,用烤炉烤、平底锅炒,或蒸均可。
Saute on top of the stove only in olive oil, sesame oil, or butter.
应用推荐