猪肉顺切成片，加湿淀粉料酒盐拌匀。
Slice the pork , add cornstarch , cooking wine and salt , mix well.
虾仁回锅同炒，加入调味后，用湿淀粉勾薄芡，兜匀即可盛出。
Return the shrimps to the skillet. Season and thicken with the starch solution. Stir until all the ingredients are well combined and dish off.
虾仁回锅同炒，加入调味后，用湿淀粉勾薄芡，兜匀即可盛出。
Return the shrimps to the skillet. Season and thicken with the starch solution. Stir until all the ingredients are well combined and dish off.
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