研究了揉捻和不同干燥方法对安溪油柿叶茶品质的影响。
Effects of rolling and drying technologies on quality of persimmon Diospyros kaki L. f. var. Sylvestris Makino CV.
本研究结果对进一步开发安溪油柿叶茶等功能保健食品有重要的参考价值。
It was revealed functional health food products such as persimmon leaf tea could be developed from 'Anxi' persimmon leaf.
本研究结果对进一步开发安溪油柿叶茶等功能保健食品有重要的参考价值。
It was revealed functional health food products such as persimmon leaf tea could be developed from 'Anxi' persimmon leaf.
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