首先我们把买来的生榨菜洗干净。
本发明可广泛应用于榨菜生产企业。
The invention can be widely used for enterprises of tuber mustard production.
或者自己在家中淹榨菜来吃。
本文重点论述了涪陵榨菜文化的构成。
This paper expounds the cultural composition of Fuling Zhacai.
我怀孕三个多月了，也特别喜欢吃榨菜。
I am more than three months pregnant, and also particularly like to eat mustard.
施钾肥提高了榨菜氨基酸含量，改善了榨菜营养品质。
Potassium fertilizer can increase the content of amino acid in the tumorous stem mustard, and improve nutritional quality of it.
榨菜在加工腌制过程中，化学成分发生了不同的变化。
The chemical composition changes takes place during pickle salting process.
麦寮主要种植作物以榨菜、花生、西瓜、大蒜、稻米为主要。
The main crops in Mailiao are mustard, peanuts, watermelons, garlic and rice.
其生产工艺与四川榨菜的生产工艺相似，口味以芥辣辛香而见长。
The production own charateristic of modern sauce vegetable, and the production technology is like Sichuan tsatsai. but the flavour is tasty.
盐渍绿榨菜、鸭梨各半，切丝，拌以白糖、桂花和葡萄干、色味俱佳。
Pickled green mustard, pear in half, shred, mix with sugar, sweet-scented osmanthus, and raisins, color taste superb.
供应冷榨菜籽油和菜籽饼粕在拉脱维亚和外，立陶宛，爱沙尼亚，德国。
Selling cold pressed rapeseed oil and rape cake in Latvia and outside- Lithuania, Estonia , Germany.
采用微波杀菌处理，能够杀死这些有害细菌，同时又可延长袋装榨菜的保质期。
We can apply the microwave's function of killing bacteria to kill these harmful bacteria, and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously.
本榨菜直投式发酵剂易于储藏、保存，且携带和使用方便，制作快捷、简单。
The direct vat set starter of preserved szechuan pickle in the invention is easy to store and preserve, convenient to carry and use, and simple and quick to prepare.
采用榨菜细胞质雄性系为不育源，通过变种间杂交和回交的方法，转育叶用芥菜细胞质雄性不育种质。
The cytoplasmic male sterility (CMS) was transferred into leaf mustard by inter varietal hybridization and subsequent backcrosses cms donor as using tuber mustard.
冬季经济作物以蔬菜为主，包括菜用马铃薯、榨菜、雪菜、芥菜、鲜食豌豆、蚕豆、草莓设施栽培等。
The cash crops in winter mainly referred to vegetables, such as the preserved planting of potatoes, preserved Szechwan pickles, mustards, fresh peas, horse beans, strawberries and so on.
大头芥榨菜是以四川榨菜的生产工艺、加工原理、发酵及调味机理为基础，结合现代酱腌菜生产的特点而研制成功的。
The base of Datoujie tsatsai is made from the technology, method of extraction, fermentation and the mechanism of Sichuan tsatsai.
本试验以人工合成的榨菜和紫甘蓝离体嫁接嵌合体为试验材料，对其植株形态，酸性磷酸酯酶同工酶及分子标记等进行了研究。
In this study, the morphological characters of chimeras of tuber mustard and red cabbage were described, the acid phosphatase isozyme banding patterns and the molecular marker were analyzed.
本文对榨菜生产过程中产生的腌制盐水的利用问题进行了探讨，指出将腌制盐水加工为榨菜调味液是目前实现榨菜清洁化生产的最佳方案。
This article discussed the utilization of zhacai pickle brine. The best program of cleaning production of zhacai was that pickle brine was transformed into zhacai sauce.
本文对榨菜生产过程中产生的腌制盐水的利用问题进行了探讨，指出将腌制盐水加工为榨菜调味液是目前实现榨菜清洁化生产的最佳方案。
This article discussed the utilization of zhacai pickle brine. The best program of cleaning production of zhacai was that pickle brine was transformed into zhacai sauce.
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