含14克蛋白质和3毫克奥米茄3必须脂肪酸。
这些必须脂肪酸对于健康细胞的生长及代谢有很重要的作用。
These essential fats support healthy cellular growth and metabolism.
有几种疾病的病人，当他们提高这类必须脂肪酸的摄入量时，他们的病情有所好转。
Several diseases show improvement when patients their intake of these essential fats.
鲑鱼所含的必须脂肪酸对骨骼，关节，循环，认知功能，心脏健康，免疫力，心情，与视力都有助益。
Omega fatty acids from salmon also help maintain and support: Bones and Joint, Circulation, Cognitive Function, Heart Health, Immunity, Mood and Vision.
芳香淡雅润肤露，含有玫瑰果油成份和人体必须脂肪酸、维生素C和其他营养，让皮肤更佳柔软细腻；
Fragrant, luxurious body lotion leaves skin incredibly soft and supple with organic Rosa Mosqueta oil, high in essential fatty acids, vitamin C and other nutrients.
以黄豆、亚麻籽、棉籽为例，利用气质联用色谱法分析其脂肪酸的组成及含量，并着重讨论其中必须脂肪酸的含量。
The component and content of fatty acids in fermented soybean, flaxseed, and cottonseed were analyzed by GC-MS. Especially, the essential fatty acid was emphasized.
这次将会大规模的重现这个试验，当时，231个志愿者接受了安慰剂或者是胶囊――包含他们正式的每日所需维生素，无机元素和必须脂肪酸（比如ω-3式脂肪酸）。
Then, 231 volunteers were given either capsules containing their official daily requirements of vitamins, minerals and essential fatty acids (such as omega-3s) or placebos.
科学家注意到，必要的脂肪酸对儿童大脑的完全发育是必须的，它们现在被添加进婴儿配方。
Scientists have noted that essential fatty acids are necessary for proper brain development in children, and they’re now being added to baby formulas.
一项研究表明，在给动物的饮食中没有加入必须的脂肪酸，结果导致动物的皮毛干枯和出现皮肤老化的迹象。
A study showed that animals that were given a diet without essential fatty acids developed skin dryness and signs of aging skin.
科学家注意到，必要的脂肪酸对儿童大脑的完全发育是必须的，它们现在被添加进婴儿配方。
Scientists have noted that essential fatty acids are necessary for proper brain development in children, and they're now being added to baby formulas.
玉米胚芽油富含人体必须的维生素E和不饱和脂肪酸，含量达80％以上。
The corn plumule oil including the human body must richly Vitamin E and the unsaturated fatty acid, the content reaches above 80%.
丹麦在2004年要求：在本国产或进口的食品所用的油或脂肪中，工业生产的反式脂肪酸含量都必须低于2%。
In 2004 Denmark made it mandatory that all oils and fats used in locally made or imported foods must contain less than 2% industrially produced trans fatty acids.
每种食物的成分都必须认真看看，是不是氢化的单不饱和脂肪酸，也就是所谓的部分氢化油。
One must be careful to read the ingredients of each food eaten to watch for mono-unsaturated fats that have been hydrogenated called partially hydrogenated oils.
一旦解散，它必须慢慢地增加了不饱和脂肪酸中。
Once it has dissolved, it must be slowly added to the fatty medium.
一旦解散，它必须慢慢地增加了不饱和脂肪酸中。
Once it has dissolved, it must be slowly added to the fatty medium.
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