小麦蛋白，淀粉，批准调味料。
成份：小麦蛋白，淀粉，素食调味料。
成份：玻尿酸，透乳木果提取物，水解小麦蛋白。
Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hydrolyzed wheat protein.
需要注意的是，大豆蛋白和小麦蛋白也会使实验动物患糖尿病。
It is important to note that soy protein and wheat protein have also caused experimental animals to develop diabetes.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.
本文对小麦蛋白的组成与特性以及小麦过敏进行综述。
Properties of wheat protein and wheat food allergy is reviewed briefly in this paper.
小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。
The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.
小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。
Wheat flour proteins are classically divided into albumins, globulins, gliadins, glutenins on the basis of differential solubility.
一定的条件下，以小麦蛋白为原料可以制得具有良好透氧性的薄膜。
Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.
主要成分：向日葵子油，香叶天竺葵素，水解小麦蛋白，英国薰衣草。
Major ingredients:Helianthus Annuns, Geranium Extract, Hydrolyzed Wheat Protein, Lavenolula Angustifolia.
内含植物性蜡质、小麦蛋白及维他命原b 5成分，可强化及呵护睫毛。
Contain plant wax, wheat protein and pro-vitamin B5, which can strengthen and protect eyelashes.
他们发现采用无小麦蛋白素食饮食的人，几个心脏疾病指标都有所改善。
They found that people who followed the vegan, gluten-free diet showed improvement in several markers of heart disease.
强化生物素，一个健康的头皮和头发更厚，更全面的锯棕榈和小麦蛋白。
Fortified with biotin, saw palmetto and wheat protein for a healthy scalp and thicker, fuller hair.
富含橄榄人参精华和天然高分子小麦蛋白，能在秀发表面形成蛋白保护膜。
Richly contain olive and ginseng extract as well as natural macromolecule wheat protein, form protein protective membrane on hair surface.
水解小麦蛋白、水解大豆蛋白，使肌肤回复弹性，抚平肌肤纹理紧致脸部轮廓。
And hydrolyzed wheat protein and hydrolyzed soybean protein can resume skin elasticity, smoothen fine lines and concentrate the facial profile.
成份：去离子水，鲸蜡醇，橄榄油，水解角蛋白，水解小麦蛋白，香精，凯松，柠檬酸。
Ingredients eau, cetyl alcohol, hydrolyzed keratin, hydrolyzed wheat protein, parfum, citric acid.
研究了环境湿度对小麦蛋白膜、大豆蛋白膜以及小麦-大豆复合膜机械性能、通透性等的影响。
This research studies the effects of relative humidity of environment on wheat protein film, soy protein isolate film and wheat -soy protein film.
研究了存放时间对小麦蛋白膜、大豆蛋白膜以及小麦-大豆复合膜机械性能、通透性等性能的影响。
This research studies the effects of storage on wheat protein film , soy protein isolate film and wheat-soy protein film.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
研究人员称，将来需要进行更大型的研究来具体寻找无小麦蛋白素食饮食中的哪项因素起最主要作用。
They say larger studies are needed in the future to find out exactly which elements of the gluten-free vegan diet offer the greatest benefit.
主要成份：去离子水、甘油、甘草提取液、水解小麦蛋白、甘油、复合维他命、透明质酸、烷基咪唑脲、香精等。
Ingredients: Deionized water, glycerin, liquorices extract, hydrolyzed wheat protein, glycerin, compound vitamin, imidazolidinyl urea, HA, essence, etc.
不同种类，不同分子量的小麦蛋白都有报道可能对人体致敏，而小麦过敏根据不同的发病机制，可以引发许多不同的症状。
Different wheat flour proteins with different MW is maybe anaphylactic to people. Allergy to wheat in foods induces various symptoms on the basis of differential pathologic mechanism.
尽管研究人员只研究了 FKF1蛋白在拟南芥中是如何工作的，但他们认为它在许多其他植物中也是一样的，包括水稻和小麦等作物。
Although researchers have only studied how the FKF1 protein works in the Arabidopsis, they believe that it is the same with many other plants, including crops such as rice and wheat.
实际上，我们摄入的大部分卡路里主要来自小麦和大麦，它们富含碳水化合物但却缺少蛋白质。
In fact, most calories come from wheat and barley, which are full of carbohydrates but have little protein.
也许最有名的另一组是麸质过敏症，这是一种由小麦、大麦和黑麦麸中存在的蛋白质引起的过敏。
Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.
也许最有名的另一组是麸质过敏症，这是一种由小麦、大麦和黑麦麸中存在的蛋白质引起的过敏。
Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.
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