固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.
固定化酵母进行酒精发酵，缩短了澄清时间。
Clarification time could be shortened by using immobilized yeast for alcohol fermentation.
固定化酵母进行酒精发酵，缩短了澄清时间。
Yeast was immobilized to carry out alcohol fermentation, shortening the time to clarify.
固定化酵母发酵，便于产物分离，易于实现连续化发酵。
To immobilize the fermentation of yeast improves the separation of products from the ontology and realizes successive fermentation.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
本文报道了一种新型填充床固定化酵母细胞生物反应器的连续乙醇生产。
The continuous ethanol production in a new type packed bed bioreactor with immobilized yeast cells was reported.
本文考察了海藻酸钙固定化酵母与聚乙烯醇固定化酵母的连续乙醇发酵行为。
The behavior of Ca alginate immobilized yeast and polyvinyl alcohol immobilized yeast for continuous production of ethanol is studied.
该文为固定化酵母发酵甜高粱茎秆汁液制取生物乙醇技术的研究提供了参考。
The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast.
研究了实验室利用固定化酵母发酵生产啤酒饮料的方法、工艺流程与条件及操作要点。
The methods, technologies, conditions and key points in operation are investigated during beer fermentation using immobilized yeast on lab scale.
本文报告了利用西瓜为原料，用固定化酵母进行酒精发酵，采用液体发酵法生产西瓜醋。
This paper reports using watermelon to be raw material. Using fixed yeast to do alcohol ferment, adopting liquid ferment method to produce watermelon vinegar.
在上述研究的基础上，应用固定化酵母利用酒厂酒尾产酯，获得了高产乙酸乙酯的结果。
On the basis of the previous research, high yield of ethyl acetate is obtained from fermentation of wine tailings with immobilized yeast.
综述了国内使用游离酵母细胞法和固定化酵母细胞法生产1,6 -二磷酸果糖的概况。
The current progress in production of fructose 1, 6 diphosphate was reviewed. The methods of free and immobilized yeast cells were compared and discussed.
固定化酵母细胞分批和连续发酵，分别比传统的游离酵母分批发酵效率提高24％和8倍以上。
The fermentation speed of the immobilized yeast cell by hatch and continuous is 24% higher and more than 8 times than that of the free cell by batch fermentation respectively.
通过溶胀-吸附法用磁性壳聚糖微球固定化酵母细胞，考察了磁性壳聚糖微球固定化酵母细胞的效果。
Yeast cells were immobilized on magnetic chitosan microspheres by swelling-adsorption method and the effect of immobilizing yeast cells was investigated.
实验结果表明：该固定化酵母细胞生物反应器在发酵率、乙醇生产能力和反应器效率上具有显著提高。
The results showed that the immobilized yeast cell bioreactor had a remarkable improvement in fermentation rate, ethanol productivity and reactor volumetric efficiency.
离子液体的存在，提高了固定化面包酵母细胞催化该反应的速度，但降低了固定化酵母细胞的操作稳定性。
The presence of IL in the reaction system could enhance the reaction rate, but decrease the operational stability of immobilized yeast cells.
批次发酵试验结果显示，固定化酵母在白酒糟降解液与葡萄糖混合液中发酵的底物利用和产酒效率都较高。
The batch fermentation results showed that both substrate utility and ethanol productivity were higher when diluted hydrolyzate of spent grains mixed with glucose solution was used as the medium.
采用聚乙烯醇(PVA)为载体共固定化酵母菌细胞和糖化酶制剂，并以木薯为原料进行酒精连续发酵工艺研究。
An alcoholic continuous fermentation using cassava as material, and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol (PVA) gel as the carrier was studied.
将固定化酵母应用于生料酿制白酒生产中，经20个批次的使用，其发酵性能稳定，原料出酒率达74.9 %。
The immobilized yeast was used in liquor production by uncooked materials. Its fermentation performance was stable in 20 batches of production and liquor yield could reach up to 74.9 %.
本文报道了载体浓度、固化剂浓度、培养基浓度以及其PH值等因素对固定化酵母产赖氨酸影响的系列试验和结果。
The essay discusses a series of tests which the factors of the carrier density . solidified agent density, medium and PH value influence the capacity of lysine production solidified yeasts.
固定化酵母能很好地在亲水性高分子内部繁殖，并具有较高的活性，其乙醇生产力分别是游离细胞培养的2—4倍。
The immobilized yeast cells multiplied well in the polymer carrier and had a high ethanol productivity, 2-4 times that of free cells.
在应用多孔陶瓷载体固定化酵母酿造啤酒的试验研究中，查明了适合固定酵母的载体形态结构以及载体的最佳用量。
By the research on beer brewing using saccharomyces cerevisiae immobilized in porous ceramics carrier, the appropriate morphology structure and optimal amounts of the carrier were obtained.
本发明提供了一种制备果糖-1，6-二磷酸的方法，其特征在于：该方法包括将含果糖的溶液与固定化酵母接触，使所述含果糖的溶液中的果糖转化得到果糖-1，6-二磷酸。
A process for preparing the fructose-1,6-diphosphate features that the solution containing fructose is contacted with immobilized yeast to transform the fructose to fructose-1,6-diphosphate.
将蜂窝陶瓷用作酵母细胞固定化的载体，进行啤酒连续后发酵试验研究。
The technology of continuous beer after fermentation by immobilizing yeast cells in the honeycomb-like ceramic was studied.
以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。
Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
研究了海藻酸钙固定化技术在酿酒酵母上的应用。
The application of calcium alginate immobilized method in brewing yeast cell.
展示酶的酵母细胞作为全细胞催化剂，既具有固定化酶的优点，又有制备简单、成本较低的特点。
An enzyme-displaying yeast as a whole-cell biocatalyst seemed an alternative to immobilized enzyme, due to its low-cost preparation and simple recycle course.
以固定化复合酵母代替传统游离酵母进行玉米糖蜜双料连续发酵。
The rice wine production with millet by the fermentation of immobilized complex yeast cells was studied.
固定化活酵母技术，在广西平南糖厂酒精生产中使用，已取得了高收回和低消耗的效果。
Immobilized active yeast technique has been used in alcohol production in Pinnan Sugar Mill, Guangki Province.
将其展示于毕赤酵母表面展示，不但实现了自固定化，耐热性和催化活性也有改善。
Displayed on the pichia surface, CALB not only achieved self-immobilization, also has it's heat resistance and catalytic activity improved.
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