全麦面粉可以用来制作面包。
全麦面粉有什么问题吗？
我打开一罐全麦面粉，又开始一次心灵疗伤之旅。
I opened up the jar of whole wheat flour and once again began to heal.
如淋上低脂奶酪的鲜水果，全麦面粉烤制的饼干，或者一份低脂冰淇淋。
Examples include fresh fruit topped with low-fat yogurt, a cookie made with whole-wheat flour or a scoop of low-fat ice cream.
全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
Whole meal flour can be used for bread making but cakes and pastery will be
把全麦面粉倒入搅拌的容器内在把盐、肉豆蔻、无核小葡萄干和橘皮蜜饯。
Put the flour into a mixing bowl and add the salt, nutmeg, currants and candied peel.
扩充甜点的范围。尝试以水果、全麦面粉燕麦提子面包或酸奶酪代替冰激淋、馅饼和蛋糕。
Expand your dessert horizons. Instead of ice cream, pie, or cake, try fruit, a whole-wheat oatmeal-raisin cookie, or yogurt.
在我开始做面包后不久，我发现了五磅一袋装的全麦面粉，每袋只需1.99元，比最好的杂货店价格还便宜46%。
Right after I started making my own bread I found five-pound bags of whole wheat flour for $1.99 each, 46% cheaper than the best local grocery price.
新的研究表明，这种强烈烘焙条件还能提高面团中抗氧化剂的水平，特别是对于那些由全麦面粉制成的比萨，研究人员说道。
The new study shows that these intense baking conditions also may boost antioxidant levels in dough, especially whole wheat varieties, the researchers say.
比如，把全麦面粉加工成白面粉或者把糙米加工成精白米，纤维和糠就流失掉了，这样“好的”carbs就变成了“坏的”carbs。
For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.
全麦面粉可以在大多数的食谱代替所有的通用面粉，包括在制作面包，饼干，糕点，糕点面团，比萨面团，蛋糕，松饼，煎饼等。
Whole wheat flour can be substituted for all-purpose flour in most recipes, including when making bread, cookies, pastries, pastry dough, pizza dough, cakes, muffins, pancakes and waffles.
父子店主普拉特和克里斯。莫拉莱斯拘泥于细节，将药草和香料撒到金黄色的面包上，甚至将翅膀和腿的“黑肉”用颜色较深的全麦面粉来代替。
Sticklers for detail, father-son owners Pratt and Chris Morales sprinkle herbs and spices on the golden-brown loaf, and even substitute darker whole wheat flour for the "dark meat" wings and legs.
一定要确保面包原料表上写的是“100%全麦面粉”，因为那些仅仅标着原料为“小麦”的，往往是用精制白面粉和全麦面粉混合着烘焙而成，含的纤维素就少了。
Make sure the ingredients list "100% whole-wheat flour." Breads simply labeled "wheat" are usually made with a mixture of enriched white flour and whole-wheat flour and have less fiber.
含有100%全麦的面包其实只意味着它不含精制过的面粉。
Bread that \ \ \ 's 100% whole grain means just that-it contains no refined flour.
含有100%全麦的面包其实只意味着它不含精制过的面粉。
Bread that \ \ \ 's 100% whole grain means just that-it contains no refined flour.
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