在广东等南方地区,粽子里面包有五香肥猪肉和很多豆子,很多人还喜欢在粽子里放一整个咸蛋黄。
In Guangdong province, the dumplings are filled with five-spice coated fatty pork and plenty of mungbeans cooked inside the rice. Often, traditional cooks also add a whole salted egg yolk.
在广东等南方地区,粽子里面包有五香肥猪肉和很多豆子,很多人还喜欢在粽子里放一整个咸蛋黄。
In Guangdong province, the dumplings are filled with five-spice coated fatty pork and plenty of mungbeans cooked inside the rice. Often, traditional cooks also add a whole salted egg yolk.
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