楚人饭稻羹鱼、五味调和、桂酒琼浆，既显出有别于中原的饮食习尚，又具有其独特的文化内涵。
People in Chu Kingdom regarded rice as the staple food, mediated the five flavours, drinked in hobby, these eating habits had unique cultural contents which was different from the North of China.
楚人饭稻羹鱼、五味调和、桂酒琼浆，既显出有别于中原的饮食习尚，又具有其独特的文化内涵。
People in Chu Kingdom regarded rice as the staple food, mediated the five flavours, drinked in hobby, these eating habits had unique cultural contents which was different from the North of China.
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