做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。
The best choice is to make flour dumpling flour or high gluten flour.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.
将（a）的中筋面粉放在一个中盆里，将滚热开水冲入，用筷子搅拌至结粒状。
Place the flour from (a) in a bowl, pour in the boiled water and stir with chopsticks.
将高筋面粉、 低筋面粉和糖混合放入一个大碗中。
Mix strong flour, plain flour and sugar in a large mixing bowl.
研究了脆香豆加工过程中，淀粉、寒梅粉、低筋面粉的添加配方、膨松剂以及烘焙时在不同温度不同烘焙时间下对脆香豆成品品质的影响。
Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.
量好低筋面粉并筛入另外一个碗中。
低筋面粉过筛后，放入打发后的黄油中，用橡皮刮刀搅拌均匀。
Sieve the baking powder, and put it into the butter mixture, use a rubber scraper to mix well.
低筋面粉过筛后，放入打发后的黄油中，用橡皮刮刀搅拌均匀。
Sieve the baking powder, and put it into the butter mixture, use a rubber scraper to mix well.
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