We are using this rich soil to grow intensively more than 100 varieties of vegetables.
FORBES: The New Green Revolution: A Vision For Small-Scale Urban Farming
On average, we consume dozens of these varieties of fruits, vegetables, and grains every day.
FORBES: "Genetically Engineered" In California: A Food Label We Don't Need
Proposed regulation threatens rare varieties of cereals, fruits and vegetables planted by farmers and other growers, it has been claimed.
BBC: Planned new European laws 'threaten' rare seeds
The farm which has had up to five acres in production during its 25-year history now grows 160 varieties of flowers and 80 kinds of vegetables on just three-and-a-half acres.
NPR: In Agriculture, Bigger Isn't Always Better
Today, Mr. Brock grows vegetables for seed-saving plots in an effort to help resuscitate heirloom varieties that have fallen out of favor.
WSJ: Sean Brock's Oats Risotto With Peas and Pecorino | Slow Food Fast
They include some of our most popular fruits and vegetables, such as Ruby Red grapefruit and most of the durum wheat varieties used to make pasta.
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