If a restaurant is going to make it, it probably will show a profit within 90 days.
It is as if a restaurant had to treat every diner who comes through the door like a potential reviewer for the Michelin guide.
If a restaurant stocks too little, it will have to tell customers that their favorite dish is not available, and they may never come back.
"If a restaurant's food bill was comparable to a household's, then it would soon go out of business, " said Mr Denby, who used to work in the catering industry.
If a restaurant chooses to note your preferences, that information may be typed into its OpenTable System manually just as a restaurant might write a note on an index card.
If a hungry person goes to a restaurant and orders a cheeseburger and is unable to pay, restaurant personnel are completely free to withhold the sandwich and, if this is a frequent occurrence, to refuse entry of the person into the building.
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If a fast-food restaurant is having a quiet Sunday afternoon, why pay the individuals for not working?
Mr. McGlamery includes lemon curd and lemon confit, splendid additions if you have a restaurant staff to prepare them.
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If I ever return to a restaurant, I may be remembered to my advantage, but if I do not, no big deal, and others may benefit from my efforts.
If you eat at a restaurant, at school, at a hospital--even at a prison--we can still supply the food.
"If people really like a restaurant or club, you can assume they would love to get offers, " Krantz says.
For starters, if you search for a restaurant on your phone, you can send it to your navigator so that you don't have to enter the address manually (and we all know how annoying that is).
If you buy dinner from a three-star Michelin restaurant you can be confident of getting a good meal, but today if you buy a bond from an AAA-rated borrower you can be rather less sure of getting your money back.
If a person could successfully bring a claim against a restaurant when they spilled coffee on themselves (as contrasted with a waiter spilling it on a patron), almost anything could be fair game.
Imagine if a new so-called four-star restaurant paid a New York Times reviewer to give it a top rating.
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The survey also found nine out of 10 people would complain if they were served undercooked chicken in a restaurant or by their partner, but only three quarters would speak up if their mother-in-law was cooking, or at a business lunch.
If she plans to visit a restaurant, she will call ahead to figure out what ingredients it uses.
While Zereoue has clearly made progress, it's too early to tell if his restaurant will be a hit--or if it is, whether it will have staying power.
"Nobody is going to know what it is if they see it in a restaurant--it's more emotional than that, " says Benjamin Clymer, whose Hodinkee.com has been instrumental in showcasing top independent brands.
If we pay restaurant workers a living wage and ensure they can stay home when they're sick, that means fewer taxpayer dollars on public health emergencies and fewer stomach aches for diners as well.
"If these cost a lot in a restaurant, now you know why, " Galletta said.
In one post, I asked neighbors if they had tried a new Persian restaurant and I got seven helpful responses in just two hours.
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And if that small business just opened a restaurant and now everybody in the community has a little extra money to spend, that restaurant will do better.
If you are searching for a local restaurant that happens to be named Taj Mahal, you know enough to put the name of the town in quotes beside it.
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If you went to a fast food restaurant and purchased a packet of fries and a burger then the fries can be placed in a free bag as they are only part wrapped and you would not be expected to place these in a reusable bag as there could be some food safety risks.
People can also ask for a friend to write a review if they see that a friend has checked-in to a restaurant.
If you type it Alfred can find a restaurant to suit your dining pleasure.
You didn't feel only as if you were having lunch at a fancy restaurant, but at the crossroads of civilization.
In the real world, if you hand out flyers for a pizza restaurant in Birmingham to people in Beijing and Mexico City, then you're not going to get the customers you want.
If you go have lunch at a chain restaurant and virtuously opt for the 600-calorie meal instead of the 1, 100-calorie one, you'll be hungrier when dinner rolls around and you're eating at the neighborhood joint or at home, where no calorie counts are displayed.
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