You get Jules Dowler Shepard building a sixteen-tier gluten-free cake at the EmbassySuitesHotel and Convention Center to raise awareness and lobby for gluten-free labeling laws.
The 15-storey hotel was originally built as part of the EmbassySuites brand, but its owners (Goldman Sachs, with its global headquarters next door) shut it down for a tip-to-toe re-do and re-brand, which was completed in March 2012.