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You have to be extremely proficient at electricity, at computerized controls.
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But to be fully proficient at making an omelet from the leftovers in your fridge, you need to grasp the finer points of seasoning, timing and creative thinking.
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Back in his Stanford laboratory, Khosla admits that he has a way to go before his approach can be as proficient at churning out druglike compounds as automated chemistry robots.
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