水果罐头中糖水的含糖量
3.
47°Brixof pumpkin juice concentrate with CMC exhibited pseudoplastic property, while 55°Brixand 63°Brixexhibited thixotropic property.
添加CMC的南瓜浓缩汁在47°Brix呈现假塑性; 当浓缩至55°Brix和63°Brix时,呈现
触变性。
4.
Selection ForBrixin Sugarcane Hybrid Progenies
甘蔗杂交后代锤度的选择
5.
48°Brixconcentrated juice was the Binghan flow. 60°Brixjuice was the pseudoplastic flow.
浓度为48°Brix,60°Brix菠萝汁为
非牛顿流体,流变方程为σ=σ_0+k(ε)~n,具体细分48°Brix的浓缩菠萝汁为
宾汉流体,60°Brix的浓缩菠萝汁为
假塑性流体。
6.
Combining ability test for stalkbrixin sweet sorghum
甜高粱茎秆糖锤度配合力的测定
7.
47°Brixand 55°Brixof pumpkin juice concentrate without gum but with guar and xanthan gum exhibited pseudoplastic property, while 63°Brixexhibited thixotropic property.
不添加胶和添加瓜尔胶和黄原胶复配胶的样品在47°Brix和55°Brix呈现假塑性; 当浓缩至63°Brix时,呈现触变性。
8.
The Design and Manufacture of the Differential PressureBrixSpindle
差压式糖浆锤度计的设计和制作
9.
ANALYSIS ON BRIX DEGREES OF INTERNODAL SEGMENTS IN SWEET SORGHUM
糖高粱节段锤度分析
10.
Study on Relationship between Dead Heart Rate and Sugarcane-juiceBrix
甘蔗品系苗期螟害率与田间蔗汁锤度的关系