各组的乳酸菌数均有所下降，酵母菌和霉菌数有所增加。
The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased.
考察了菌落总数、霉菌、酵母菌数和大肠菌群数的变化。
The microorganisms including natural microflora and yeast and mold and E.
本霉菌培养箱，数显、微电脑控制高低温、镜面不锈钢内胆带观察窗、压缩机延时、定时控制器。
The Mould Cultivation Cabinet is with digital display, high and low temperature controlled by microcomputer, mirror finish stainless steel inner with observation window, compressor delay, and timer.
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