结果表明，荔枝品种不同，多糖的换算因子和含量也随之各异，黑叶荔枝最适合提取荔枝多糖。
The result showed different litchi varieties had different content and scale factor of polysaccharide, and black leaf litchi was optimum to extract polysaccharide.
系一种口感清新的半干桃红酒，带有黑莓，荔枝和黑醋栗的果香。
Rudolf Muller Spatburgunder rose is a refreshing, semi-dry rose with the fruit aromas of raspberry, litchi and cassis.
应用推荐