并对桑叶汁的提取、桑叶汁的添加方式及黑米酒的稳定性进行了探讨。
In this paper, the distilling of mulberry leaf juice and the addition measures of mulberry leaf juice and the stability of the win...
该文在黑米酒的生产过程中，加入芦笋汁参与发酵，研制出的芦笋黑米酒，具有风味独特，营养丰富的特点。有较高的营养和保健价值。
Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.
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