中文名：黑咖啡豆 英文名：black bean 简 介：生咖啡的外部表面或者外部表面和内部有一半以上呈黑色的咖啡豆；焙炒后形似煤块，颜色暗淡，外表面通常呈颗粒状。
因为是低温烘培，所以希腊咖啡没有一般黑咖啡豆烘焙后所产生的毒素问题！
Being baked at low temperatures also gives an added bonus that is it contains much less of the toxins that are usually present in black coffee.
成分：左旋肉碱、巴西黑咖啡豆、膳食纤维提取物、VC/VE、胶原蛋白肽、优益菌、植脂末、白砂糖。
Ingredients: L-carnitine, Brazilian black beans, dietary fiber extract, VC / VE, collagen peptides, excellent bacteria, creamer, sugar.
他还开过咖啡馆卖过咖啡豆，打非洲鼓，开西点店黑法师…每一件事都做的非常专业。
He also opened the cafe selling coffee, play in the African drum, open the black mage bakery... Every thing is very professional.
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