文中通过稀溶液黏度法、红外和X射线衍射法对胶原与壳聚糖分子间作用力进行了表征。
The molecular interactions in CC were characterised by dilute solution viscometry, Fourier transform infrared spectroscopy and X-ray diffraction.
主要检测了用腌制液浸泡法生产咸蛋时，蛋内的水分、食盐含量、黏度，以及蛋黄含油量、蛋黄指数、蛋黄色素等级等。 。
Main detected the egg's moisture, salt content, viscosimet, and vitelline oiliness, vitelline exponential, vitelline coloring matter grade and so on.
高黏度物料在双螺杆挤出机中的流动情况非常复杂，很难用解析法求解。
The flow of high viscosity material is very complex, so it is difficult to be solved by the method of analysis.
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