贝壳膨胀大，壳形近等腰三角形，壳质厚而坚实，壳顶高大，突出，膨胀，白色，韧带宽短梭状，后部近半球状，生长线粗而极稀，珍珠层玉白色，有瓷状光泽。
其特征在于：（1）将蟹或螺蛳或黄蚬和酱油、少许盐，放入罐子或瓶子内；
The steps of the method are: 1) put the crab or spiral shell, soybean sauce and a little of salt in the container;
其中最著名的是通心粉、蚬壳粉、蝴蝶结粉、鱼茸螺丝粉、青豆汤粉和番茄酱粉，有白、红、黄、绿诸种颜色。
The most famous is the pasta, clam shell powder, pink bow, pink screw fish paste, green beans and tomato sauce, soup powder, white, red, yellow and green colors unite.
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