黄芪桂枝五物汤中黄芪不同配伍对黄芪皂苷含量变化的影响-中国教育论文联盟 关键词】 黄芪皂苷； 正交设计； 黄芪桂枝五物汤 [gap=1309]Key words：Astragaloside； Orthogonal； HuangQi Guizhi WuWu Tang
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黄芪皂苷III AstragalosideIII ... 黄芪皂苷II AstragalosideII 黄芪皂苷I AstragalosideI 黄芪甲苷AstragalosideIV ...
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黄芪皂苷I Astragaloside
黄芪皂苷II Astragaloside II ; Astrasieversianin VIII
黄芪皂苷III Astragaloside III ; AstragalosideIIICA
异黄芪皂苷 Isoastragaloside II ; IsoastragalosideIICAS
乙酰黄芪皂苷I Acetytastragaloside
异黄芪皂苷I Isoastragaloside
异黄芪皂苷II Isoastragaloside II
黄芪皂苷VI Astragaloside VICAS ; astragaloside
异黄芪皂苷IV Isoastragaloside IV
目的优选以水为溶剂微波提取黄芪皂苷的工艺。
ObjectiveTo explore the optimum microwave-extracting technology of saponins from Radix Astragali with water as the solvent.
目的对黄芪皂苷脂质体进行质量评价，测定黄芪皂苷脂质体的包封率。
OBJECTIVE To evaluate the quality of astragaloside liposome and determine its entrapment efficiency.
方法：用两种方法提取制备黄芪皂苷和黄芪多糖，比色法分别测定其含量。
Methods: Adopt two methods to extract Saponin and polysaccharides, determine the quantity of them with colorimetry.
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