纤维素结晶被破坏；而当底物没有被碱溶胀，或被碱溶胀而没有黄原酸化时，接枝聚合没有明显引起纤维素结晶的变化。

It was found that the crystalline structure of cellulose could be destroyed by the synergetic effect of alkali swelling, xanthating and grafting;

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黄原胶和汁液任选地包括在饮料组合物中以提供与多酚化合物对碳酸化泡腾的协同作用。

Xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.

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