本文报导高梁（C_4植物）和小麦（C_3）植物绿色和黄化叶片中PEP羧化酶的一些特性的比较研究。
Some charateristics of PEP carboxylase from green or etiolated sorghum (aC_4 plant) leaves and wheat (a C_3 plant) leaves have been investigated.
近年来植物缺铁黄化病的普遍发生，影响了植物正常生长发育，尤其是果实的品质及人类的健康。
The popularity of iron-deficit chlorosis has affected the growing of plants and the quality of fruits, and finally the human health.
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