枳壳麸炒品 Fructus Aurantii fried with bran
麸枳壳
Fructus aurantii bran
以上为机器翻译结果，长、整句建议使用 人工翻译 。
结果麸炒法为枳壳的主流炮制方法，但其炮制研究较为单一片面，各研究报道间差异较大，炮制前后化学成分与药理作用变化尚需进一步深入全面的研究。
Results: the main method of preparation of Fructus Aurantii was stir-baked with bran, but it was single and unilateral study, and there were greater difference on different reports.
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