Breweries should highly value the effects of storage conditions on malt quality.
啤酒厂应重视贮存条件对麦芽质量的影响。
参考来源 - 贮存期间影响麦芽质量的因素·2,447,543篇论文数据，部分数据来源于NoteExpress
对啤酒麦芽质量的影响。
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
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