麦芽汁醪渣 wort sludge
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经过严格控制，将谷物渣由麦芽浆分隔出来，然后提取清澈金黄的麦芽汁，再将槐花加入麦牙汁中煮滚。
Under stringent control, the spent grains from the mash are separated to get a clear, golden liquid called wort. Finest hop are added into the wort to boil with the mixture.
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