本文对脱脂麦胚蛋白的分离制备分别用碱法和酶法进行了对比研究。
This paper researched the separation and preparation of defatted wheat germ protein by contrast.
结果表明，旗叶和穗部总酚和吲哚生物碱含量不同，表现出对麦长管蚜种群影响的差异。
The results indicated that there were different total phenolic and indole alkaloid contents in flag leaf and ear of wheat varieties (lines).
对碱法提取麦糟蛋白的影响因素进行了研究。
The influence factors of extracting protein from brewers grain by alkali were studied.
应用推荐