羊肉大麦汤 Mutton barley soup
大麦汤 Barley Soup ; Gerstensuppe ; barley water ; krupnik
汤姆·麦克格雷斯 Tom McGrath ; Tom McGrath ....Lord Scott / Prison Guard ; Tom McGrath ....Wilson ; Tom McGrath ....Skipper
蘑菇大麦汤 mushroom barley soup
汤马斯·麦耶 Tomas Maier
有机蔬菜大麦汤 organic vegetable barley soup
大麦鸡汤 Chicken Soup with Barley ; chicken sou with barley
汤姆·麦卡锡 Tom McCarthy
麦克·汤普森 Michael Thompson
麦芽浸膏汤 Malt Extract Broth
现在，美味的全麦谷物汤类，甜点，面包-新式的颜色，纹理和味道-已经开始受到欢迎了。
Now delicious whole grain soups, desserts, and breads — bursting with color, texture and flavor — have become popular.
蒙特利尔麦吉尔大学（McGill University ）的蛋白质组学专家汤米·尼尔森（Tommy Nilsson）表示：“对缺乏显著医学用途的项目已经停止了资助。
The lack of obvious medical applications has also deterred funders, says Tommy Nilsson, a proteomics specialist at McGill University in Montreal.
早餐谷物，全麦面包和汤这些食物中的甜味越来越多，他们曾经是30年前。
Breakfast cereals, wholemeal bread and soups are among those foods which are getting sweeter than they used to be 30 years ago.
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