车厢外是日常工作的世界，集装箱卡车隆隆驶过，我们则坐在有橙汁，印度薄饼和炒鸡蛋的餐桌上。

While the workaday world of container cars lumbered past, we settled down at a table to sweet lime juice, dhosas and scrambled eggs.

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将面粉、鸡蛋、牛奶和泡打粉混合均匀后，就可以开始做薄饼了。

After blending the flour, eggs, milk, and baking powder, you're ready to start cooking pancakes.

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“关西风”御好烧预先将原料和面糊混合，而“广岛风”御好烧则是将面糊摊成薄饼后再将卷心菜、肉、炒面和鸡蛋等原料层层叠加制成。

The former mixes the fillings with the batter, while the latter spreads the batter in a crepe-like fashion and then layers it with cabbage, meat, fried noodles, egg or other fillings.

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