鸡丝汤是一道美味可口的汉族名肴，属于北京菜。此菜汤色清亮，味道鲜香。将鸡脯肉切成细丝，放入用蛋清、干淀粉调的蛋糊内搅拌一下，然后放到滚水内稍烫一下，取出放在汤碗内；将火腿、冬菇分别切成细丝，连同清汤倒入锅内，加盐、胡椒粉，用旺火烧至汤沸后，冲入装肉丝的汤碗内即可。
鸡丝汤 shredded chicked soup; souwith shredded chicken shredded chicken soup; souwith ..
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鸡丝汤 soup with shredded chicken; shredded chicken soup 草菇鸡片汤 sliced chicken with mushrooms in soup 鸡茸玉米汤 corn soup with minced chicken .
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鸡丝汤 shredded chicked soup; souwith shredded chicken shredded chicken soup; souwith ... 火腿鸡丝汤 shredded chicked and ham soup ..
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鸡丝汤面 Noodle soup with chicken shreds ; noodles soup with shredded chicken ; noodlesou
奶油鸡丝汤 Gream of chicken soup
火腿鸡丝汤 shredded chicked and ham soup
肉/鸡丝汤面 noodles in soup with pork/chicken
鸡丝上汤窝面 Chicken Noodle Soup
花胶鸡丝汤 fish maw and shredded chicken soup
鸡丝清汤 Sliced chicken clear soup
鸡丝海螺汤 whelk and shredded chicken soup
鸡丝浓汤 Sliced chicken soup
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