鳕鱼干和鲱鱼干已经是欧洲鱼类贸易的主要产品，但水温的变化迫使渔船在离岸更远的地方作业。
Dried cod and herring were already the staples of the European fish trade, but changes in water temperatures forced fishing fleets to work further offshore.
虽然近年来我们的鱼类储量下降，可能永远无法再现曾经的风光，但冷烟熏制的熏鲱鱼仍是英格兰最美味的食物之一。
The decline of our fish stocks may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.
波兰人和德国人在新年晚上吃另一种常见的鱼类，鲱鱼； 德国人同时还喜欢螃蟹，并且相信在口袋里装一些鱼鳞会带来好运。
Herring, another frequently preserved fish, is consumed at midnight in Poland and Germany—Germans also enjoy carp and have been known to place a few fish scales in their wallets for good luck.
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