鲣（jiān）鱼，属鲈形总目、金枪鱼亚目、金枪鱼科、舵鲣亚科、鲣属，我国只产一种。
吃荞麦面条时先煮熟，然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。
It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten.
建立了一种基于纯水提取的新型烟熏鲣鱼中肌苷酸提取方法。
A novel method for extraction of inosinic acid in smoked Katsuwonus pelamis based on water was developed.
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