鲅鱼学名“蓝点马鲛”，我国的渤海、黄海、东海以及朝鲜近海是其主要分布地。其体态光滑娇美，呈纺锤形，一般体长0.3～0.5米，最长可达1米，背部为蓝黑色，布满蓝色斑点，腹部为银灰色，习惯于紧贴水面浮游，尾鳍与背鳍通常露出来。鲅鱼有时还会跃出水面，鳞光闪闪，非常壮观。鲅鱼牙齿尖利，行动敏捷，生性凶猛，其流线型的身体使之游泳的速度奇快，经常成群追捕小型鱼类，其中鱼是它们最喜欢吃的食物。
气相色谱法测定鲅鱼脂肪酸的含量-化学论文-论文联盟 关键词：鲅鱼；脂肪酸；气相色谱法 [gap=874]Key words：spanish mackerel; fatty acid; gas chromatography
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鲅鱼水饺 Jiaozi Stuffed with Mackerel ; Chinese mackerd dumplings ; jiaozi stuffed with mackerel
油浸鲅鱼 Chinese mackerel in oil
茄汁鲅鱼 Chinese mackerel in tomato sauce
冻鲅鱼 frozen Spanish mackerel
冻鲅鱼籽 frozen mackerel roe
鲅鱼鱼 mackerel fish ; pan-fried mackerel
冷冻鲅鱼 IQF Spanish Mackerel ; frozen spanish mackerel
盐烤鲅鱼 BBQ Spanish Mackerel with Salt
冰藏鲅鱼 iced Spanish mackerel
采用超声波提取方法从海鱼燕鲅鱼肉中提取鱼油。
The ultrasonic method was used for the extraction of fish oil.
方法用气相色谱法测定鲅鱼中脂肪酸的组成及含量。
Methods The components and contents of fatty acids in Spanish mackerel oil were determined by gas chromatography.
结果是曾被鲨鱼猎食的鱼类剧增，特别是鲅鱼、鳐鱼和较小的鲨鱼。
The upshot is a huge increase in the numbers of their prey, notably ray, skate and smaller sharks.
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