鱼香味是诸多味型中最能代表川菜的,且广泛存在于以四川为核心辐射周边地区的地域内。鱼香味菜肴以鱼辣子泡椒为主要调料,在烹调中能够产生一种烹鱼的味道,这种味型在中式烹饪中具有举足轻重的地位。 作为调味的一个方面,鱼香味在运用当中,由于所用地区的不同,在菜肴中所体现的风味也有所差异,在口味上主要体现为:咸甜酸辣兼备,葱姜蒜香浓郁;因不同的菜式所需,也表现为清香爽口。
除此以外,三文鱼外形好看,做菜很容易就可以做到色香味俱全。
Furthermore, salmon looks pretty so that it's a good material to make a dish with great look and taste.
鱼面形状似普通面条,但更精细,以“色香味形”著称,为湖北特产中的精品。
Ordinary fish-shaped noodles, but more sophisticated, "color, the smell, shape," with that of the province of product quality.
上述专用饵,浓 香味甜,入水后香味特浓,可在最短的时间内把鱼大量的诱聚到所事先设置好 的方位中。
The special bait is thick fishy and sweet, is more fishy after entering water and can lead huge fishes to be lured into a preset place within shortest time.
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