雅美语将这种丰富的烹饪与鱼类文化知识代代相传。
The Yami language transmits this rich culinary and cultural knowledge of fish.
水产专业的学生将学习鱼类，软体动物和其他淡水生物的养殖知识。
Students of aquaculture learn to cultivate fish, mollusks, and other foods that may be raised in fresh water or salt water.
各具备鱼类饲养和海洋哺乳动物专门知识的饲养员研究出适合这种特别物种的训练计划。
Team members with varying backgrounds in fish husbandry and Marine mammal training worked together to develop training plans appropriate for this unique species.
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