鱼泥是一道菜品，主要原料是鲜鱼，配料是猪肝，调料为食用盐、食用油、葱花等，通过清蒸、红烧然后挤压成泥的做法而成。
研究了婴幼儿青豆鱼泥罐头的基本配方和加工工艺。
The basic formula and technology of green soybean fish paste canning for infants and young children were studied.
取深锅一只，放入鱼泥加高汤，打开，加料酒、葱、姜末、味精、精盐，用手顺时针搅打，最后加入肥膘肉、韭黄即成。
Take a deep pot, add broth into the fish paste, open, add wine, onion, ginger, MSG, salt, with clockwise beat, add fat fat meat, Jiuhuang into.
一种罕见的树蛙，泥鱼和蜥蜴都在成千上万种濒临灭绝的动物之中。
A rare tree frog, a mudfish and lizards are among the thousands of species threatened by extinction.
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