菜单上有各种各样的开胃菜，从烟熏鳕鱼白兰地到三文鱼泡芙。
The menu ranges from starters like Smoked Haddock Brandade to Paupiette of Salmon.
在 Campos 的西班牙餐前小吃里面有两种小吃，一种是茄子腐殖质，另一种是和绿叶包裹烤面包上的醋泡凤尾鱼。
Two examples of Campos's Spanish tapas are humus of aubergine and anchovy in vinegar over green tapenade toast.
这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。
This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.
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